Empanada Pot Pie
A favorite recipe made best in the summer with loads of fresh garden produce! Grass-fed beef, potatoes in every color, tomatoes, peppers, golden raisins (for a touch of sweetness) and spices in a scratch-made pastry crust. There are many kinds of empanadas, but this variation is inspired by an Argentinian recipe and is my favorite! Instead of the handheld empanadas which are more labor intensive to make, this version serves the whole family (with more fillings) in a pot-pie style dish.
Plus, almost everything in this dish is sourced locally from Floyd, Va! Beef from Turner Family Farm and potatoes, peppers, tomatoes & celery from Riverstone Organic Farm.
A favorite recipe made best in the summer with loads of fresh garden produce! Grass-fed beef, potatoes in every color, tomatoes, peppers, golden raisins (for a touch of sweetness) and spices in a scratch-made pastry crust. There are many kinds of empanadas, but this variation is inspired by an Argentinian recipe and is my favorite! Instead of the handheld empanadas which are more labor intensive to make, this version serves the whole family (with more fillings) in a pot-pie style dish.
Plus, almost everything in this dish is sourced locally from Floyd, Va! Beef from Turner Family Farm and potatoes, peppers, tomatoes & celery from Riverstone Organic Farm.
A favorite recipe made best in the summer with loads of fresh garden produce! Grass-fed beef, potatoes in every color, tomatoes, peppers, golden raisins (for a touch of sweetness) and spices in a scratch-made pastry crust. There are many kinds of empanadas, but this variation is inspired by an Argentinian recipe and is my favorite! Instead of the handheld empanadas which are more labor intensive to make, this version serves the whole family (with more fillings) in a pot-pie style dish.
Plus, almost everything in this dish is sourced locally from Floyd, Va! Beef from Turner Family Farm and potatoes, peppers, tomatoes & celery from Riverstone Organic Farm.
Macronutrient Information Per Serving:
436 Calories, 22 g Fat, 43 g Carbs, 16 g Protein
Ingredients: Grass-fed Beef, Onion, Celery, Spices, Potatoes (Adirondack Purple & Yukon Gold), Heirloom Tomatoes, Bell Peppers, Golden Raisins, Chicken Bone Broth (Chicken Broth, Sea Salt, Carrot Juice Concentrate, Yeast Extract), Tomato Paste, Flour, Butter, Salt