Creamy Green Chicken Enchiladas
My ideal enchilada - made super creamy by cream cheese + sour cream, filled with lots of pulled chicken, some black beans & corn, and topped with a scratch-made green enchilada sauce from my own garden’s tomatillos and poblanos (saved from last year’s bounty!). Fresh-tasting & locally sourced comfort food for the win.
My ideal enchilada - made super creamy by cream cheese + sour cream, filled with lots of pulled chicken, some black beans & corn, and topped with a scratch-made green enchilada sauce from my own garden’s tomatillos and poblanos (saved from last year’s bounty!). Fresh-tasting & locally sourced comfort food for the win.
My ideal enchilada - made super creamy by cream cheese + sour cream, filled with lots of pulled chicken, some black beans & corn, and topped with a scratch-made green enchilada sauce from my own garden’s tomatillos and poblanos (saved from last year’s bounty!). Fresh-tasting & locally sourced comfort food for the win.
Macronutrient Information Per Serving:
720 Calories, 41 g Fat, 34 g Carbs, 53 g Protein