Arugula, Bacon & Feta Quiche
Locally grown arugula greens baked into a fluffy quiche with bacon and feta cheese. Local eggs used, of course and a rustic, from-scratch pie crust! Eat it for breakfast, lunch or dinner, best with a side of salad or fruit.
Comes packaged in a 9” circle pan to serve 4 big slices.
Locally grown arugula greens baked into a fluffy quiche with bacon and feta cheese. Local eggs used, of course and a rustic, from-scratch pie crust! Eat it for breakfast, lunch or dinner, best with a side of salad or fruit.
Comes packaged in a 9” circle pan to serve 4 big slices.
Locally grown arugula greens baked into a fluffy quiche with bacon and feta cheese. Local eggs used, of course and a rustic, from-scratch pie crust! Eat it for breakfast, lunch or dinner, best with a side of salad or fruit.
Comes packaged in a 9” circle pan to serve 4 big slices.
Macronutrient Information per Serving -
668 Calories, 52 g Fat, 29 g Carbs, 17 g Protein